Wine > "porto noval"

Noval Fine Ruby Varietal Composition: Tinta Roriz ... Read more

Noval Fine Ruby Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: A quality grapes from our traditional suppliers in the heart of the Douro Valley . Analysis: Alcohol 19,5º % volResidual Sugar 87,1 g/dm3Total Acid 4,20 g/dm3 Tartaric AcidPh 3,54Barrel Type: Big oak vatsBottling Date: Bottled according to demand.Barrel Time: 2 to 3 yearsVintages conditions: no notes available.Vinification: The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26º/28º C. . Tasting Notes : Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length. Drink it slightly chilled as an aperitif or at room temperature with a dessert. Wine PORT IMPORTED Minimize

Varietal Composition: Tinta Roriz, Touriga France ... Read more

Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: 50% from grapes of Quinta do Noval, Pinhão; 50% A quality grapes from our traditional suppliers in the heart of the Douro ValleyVinification: the grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for the best results. . Analysis: Alcohol 20 % volResidual Sugar 120 g/dm3Total Acid 5,5 g/dm3Ph 3,6Barrel Type: old oak barrels of 640 litres.Bottling Date: Bottled according to demand.Barrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend.Vintages conditions: no notes available.. THE AGED TAWNIES reflect the art of oak ageing ; tawny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour. Over times it takes on complex characteristics of walnuts, driedfruits a.. Minimize

Varietal Composition: Touriga Nacional,Tinta Rori ... Read more

Varietal Composition: Touriga Nacional,Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: 100% from grapes of Quinta do Noval, Pinhão.Vinification: the grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for a good final result. . Analysis: Alcohol 20 % volResidual Sugar 120 g/dm3Total Acid 5,5 g/dm3Ph 3,6Barrel Type: old oak barrels of 640 liters.Bottling Date: Bottled according to demand.Barrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend.Vintages conditions: no notes available.. THE AGED TAWNIES reflect the art of oak ageing ; tawny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour. Over times it takes on complex characteristics of walnuts,dried Tasting Notesfruits and spices with a long peppery finish. Classic o.. Minimize

Varietal Composition: Touriga Nacional,Tinta Rori ... Read more

Varietal Composition: Touriga Nacional,Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: 100% from grapes of Quinta do Noval, Pinhão.Vinification: the grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for a good final result. . Vineyard Location: 100% from grapes of Quinta do Noval, Pinhão.Analysis: Alcohol 21º % volResidual Sugar 123 g/dm3Total Acid 5,92 g/dm3 Tartaric AcidPh 3,5Barrel Type: old oak barrels of 640 liters.Bottling Date: Bottled according to demand.Barrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend.Vintages conditions: no notes available.. THE AGED TAWNIES reflect the art of oak ageing ; tawny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour. Over times it takes on complex characteristics of walnuts Minimize

96 Points Wine Spectator What a nose. Ripe fruit ... Read more

96 Points Wine Spectator What a nose. Ripe fruit, with chocolate, blackberries and raisins. Full-bodied and medium sweet, with velvety tannins. Finish goes on and on. Layered and wonderful. Best after 2014. (JS) Minimize