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Spicy ripe pears, nectarines, buttered toast and
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Spicy ripe pears, nectarines, buttered toast and hints of vanilla notes leap from the nose of this Chardonnay, while a rich, ripe tropical fruit entry leads into flavors of honeysuckle, apricot, citrus and creamy vanilla on the mouth that surround a smoky finish.
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starting from $12
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Wine Tasting NotesAromas of black fruits dominate
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Wine Tasting NotesAromas of black fruits dominate with notable hints of plum on the nose.Rich, ripe and forward with big fruit flavors of black cherry and blackberry are backed by a slight hint of mint and subtle notes of roasted meat. Lush and fleshy tannins gently surround the fruit to a satisfying finish.
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starting from $12
(2 stores)
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White Wine Chardonnay from Ch. St. Jean Californi
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White Wine Chardonnay from Ch. St. Jean Californian. Inviting aromas of pineapple, butter, ripe pears and vanilla jump from the glass on this Chardonnay. A medium-bodied entry begins with green apples, peacheds and citrus that leads into smoky, buttery no
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starting from $9.00
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starting from $13
(14 stores)
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FREE SHIPPING On Orders Of Any 6 Or More Bottles
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FREE SHIPPING On Orders Of Any 6 Or More Bottles Of Wine (Mix or Match)! -- We Ship To CA, ID, MO, NM, NH, OH, OR, WV... The Sonoma County Chardonnay showcases fruit from all over the county but, year after year, the Robert Young Vineyard in Alexander Valley takes a prominent role in the blend (16%). Alexander Valley , Sonoma Valley , Russian River Valley , Dry Creek and Carneros are dynamic growing regions that offer a new set of variables with each vintage.
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starting from $9.00
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res meticulous work in the vineyard. And unlike m
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res meticulous work in the vineyard. And unlike most red and most white wines, once this grape is picked, very lit
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starting from $17
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The vineyards for this wine were selected from th
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The vineyards for this wine were selected from the Alexander Valley and Knights Valley appellations. The fruit from these regions gives the wine ripe melon and fig flavors and lends lemongrass and dried herb notes to achieve a blend with a nice balance of fruit and herbal spice flavors.. This Fumé Blanc is Sauvignon Blanc blended with a small amount of Semillon and Viognier. The components remained separate throughout the winemaking process and were blended together to add complexity to the final wine. The majority of the wine (74%) was tank fermented to retain the forward fruit flavors. The remaining 26% of the blend was barrel fermented in a combination of French (16%) and American oak (10%) and aged sur lie .. Crisp and refreshing, this Fumé Blanc offers fragrant aromas of green tea, lemongrass and lemon meringue pie. Flavors of grapefruit, spice and wet stone combine with lively acidity, creating a beautifully balanced wine with a lingering lemon zest finish. Wine CALIFORNIA STILL WINE
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starting from $10
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starting from $12
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Harvest DatesSeptember 12-18,2000Harvest Sugar24.
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Harvest DatesSeptember 12-18,2000Harvest Sugar24.2 º BrixTotal Acidity0.68 g/100 mlpH3.36 Wine California Still Wine
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starting from $13
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Wine Tasting NotesThis easy drinking Fum Blanc ex
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Wine Tasting NotesThis easy drinking Fum Blanc explodes with bright, fresh fruit aromas of citrus, ripe melon, peach and dried herbs. A crisp entry leads into flavors of nectarine, tarragon and lemon zest integrated with spicy vanilla oak and comes to a well-balanced refreshing finish.
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starting from $10
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starting from $12
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starting from $10
(6 stores)
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This Chardonnay offers aromas and flavors of ripe
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This Chardonnay offers aromas and flavors of ripe apples, pears, and citrus. A major portion was fermented and aged six months in French oak, imparting richness and complexity to the wine. Wine CALIFORNIA STILL WINE
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starting from $12
(5 stores)
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starting from $15
(3 stores)
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starting from $11
(2 stores)
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starting from $11
(2 stores)
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starting from $14
(2 stores)
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starting from $12
(2 stores)
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starting from $10
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Small amounts of Malbec and Cabernet Sauvignon were blended
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Small amounts of Malbec and Cabernet Sauvignon were blended into this wine. Each component was aged separately for 12 months in French oak (55%) and ... Minimize
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